PPP Loan information for Tony chachere's creole food of opelousas, inc.

$1,247,190

Tony chachere's creole food of opelousas, inc. was initially approved for PPP Loan of amount $1,247,190, the current approved amount is $1,247,190. The loan was approved on 04/15/2020 by The Gulf Coast Bank reported 98 jobs and $1,247,190 was used to fund payroll.

Tony chachere's creole food of opelousas, inc. is Existing or more than 2 years old

PPP Loan Search / LA / OPELOUSAS / Tony chachere's creole food of opelousas, inc.

TONY CHACHERE'S CREOLE FOOD OF OPELOUSAS, INC.

Date Approved

04/15/2020

SBA Office Code

0679

Processing Method

PPP

Borrower Name

TONY CHACHERE'S CREOLE FOOD OF OPELOUSAS, INC.

Borrower Address

5604 I 49 N service Rd

Borrower City

OPELOUSAS

Borrower State

LA

Borrower Zip

70570-0722

Loan Status Date

04/10/2021

Loan Status

Paid in Full

Term

24

SBA Guaranty Percentage

100

Initial Approval Amount

1247189.99

Current Approval Amount

1247189.99

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

28002

Servicing Lender Name

Gulf Coast Bank

Servicing Lender Address

221 S State St

Servicing Lender City

ABBEVILLE

Servicing Lender State

LA

Servicing Lender Zip

70510-5917

Rural Urban Indicator

R

Hubzone Indicator

Y

HLMI Indicator

N

Business Age Description

Existing or more than 2 years old

Project City

OPELOUSAS

Project County Name

SAINT LANDRY

Project State

LA

Project Zip

70570-0722

CD

LA-04

Jobs Reported

98

NAICS Code

311942

Race

Unanswered

Ethnicity

Unknown/NotStated

Utilities Proceed

0.00

Payroll Proceed

1247189.99

Mortgage Interest Proceed

0.00

Rent Proceed

0.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Limited Liability Company(LLC)

Originating Lender Location Id

28002

Originating Lender

Gulf Coast Bank

Originating Lender City

ABBEVILLE

Originating Lender State

LA

Gender

Unanswered

Veteran

Unanswered

Non Profit

Forgiveness Amount

1258910.16

Forgiveness Date

03/31/2021

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