PPP Loan information for Baker brothers holidaze restaurant barbq & catering llc

$100,000

Baker brothers holidaze restaurant barbq & catering llc was initially approved for PPP Loan of amount $100,000, the current approved amount is $100,000. The loan was approved on 04/08/2020 by The James Polk Stone Community Bank reported 24 jobs and $100,000 was used to fund payroll.

Baker brothers holidaze restaurant barbq & catering llc is Existing or more than 2 years old

BAKER BROTHERS HOLIDAZE RESTAURANT BARBQ & CATERING LLC

Date Approved

04/08/2020

SBA Office Code

0682

Processing Method

PPP

Borrower Name

BAKER BROTHERS HOLIDAZE RESTAURANT BARBQ & CATERING LLC

Borrower Address

2827 N DAL PASO ST STE 136

Borrower City

HOBBS

Borrower State

NM

Borrower Zip

88240-2033

Loan Status Date

12/12/2020

Loan Status

Paid in Full

Term

24

SBA Guaranty Percentage

100

Initial Approval Amount

100000.00

Current Approval Amount

100000.00

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

45931

Servicing Lender Name

James Polk Stone Community Bank

Servicing Lender Address

109 E 2nd St

Servicing Lender City

PORTALES

Servicing Lender State

NM

Servicing Lender Zip

88130-6203

Rural Urban Indicator

U

Hubzone Indicator

Y

HLMI Indicator

N

Business Age Description

Existing or more than 2 years old

Project City

HOBBS

Project County Name

LEA

Project State

NM

Project Zip

88240-2033

CD

NM-03

Jobs Reported

24

NAICS Code

722511

Race

White

Ethnicity

Not Hispanic or Latino

Utilities Proceed

10000.00

Payroll Proceed

85000.00

Mortgage Interest Proceed

5000.00

Rent Proceed

0.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Limited Liability Company(LLC)

Originating Lender Location Id

45931

Originating Lender

James Polk Stone Community Bank

Originating Lender City

PORTALES

Originating Lender State

NM

Gender

Male Owned

Veteran

Unanswered

Non Profit

Forgiveness Amount

100591.67

Forgiveness Date

11/20/2020

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