PPP Loan information for Red salmon japanese restaurant, inc

$147,627

Red salmon japanese restaurant, inc was initially approved for PPP Loan of amount $147,627, the current approved amount is $147,627. The loan was approved on 05/01/2020 by The JPMorgan Chase Bank, National Association reported 8 jobs and $147,627 was used to fund payroll.

Red salmon japanese restaurant, inc is Existing or more than 2 years old

PPP Loan Search / CA / LANCASTER / Red salmon japanese restaurant, inc

RED SALMON JAPANESE RESTAURANT, INC

Date Approved

05/01/2020

SBA Office Code

0914

Processing Method

PPP

Borrower Name

RED SALMON JAPANESE RESTAURANT, INC

Borrower Address

2010 WEST AVE J-8 #113

Borrower City

LANCASTER

Borrower State

CA

Borrower Zip

93536

Loan Status Date

05/21/2021

Loan Status

Paid in Full

Term

24

SBA Guaranty Percentage

100

Initial Approval Amount

147627.00

Current Approval Amount

147627.00

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

48270

Servicing Lender Name

JPMorgan Chase Bank, National Association

Servicing Lender Address

1111 Polaris Pkwy

Servicing Lender City

COLUMBUS

Servicing Lender State

OH

Servicing Lender Zip

43240-2031

Rural Urban Indicator

U

Hubzone Indicator

N

HLMI Indicator

N

Business Age Description

Existing or more than 2 years old

Project City

LANCASTER

Project County Name

LOS ANGELES

Project State

CA

Project Zip

93536-1000

CD

CA-27

Jobs Reported

8

NAICS Code

722511

Race

Asian

Ethnicity

Not Hispanic or Latino

Utilities Proceed

2400.00

Payroll Proceed

132827.00

Mortgage Interest Proceed

0.00

Rent Proceed

12400.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Subchapter S Corporation

Originating Lender Location Id

48270

Originating Lender

JPMorgan Chase Bank, National Association

Originating Lender City

COLUMBUS

Originating Lender State

OH

Gender

Male Owned

Veteran

Non-Veteran

Non Profit

Forgiveness Amount

149073.74

Forgiveness Date

04/27/2021

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