PPP Loan information for Moran chand sweets & restaurant inc.

$37,100

Moran chand sweets & restaurant inc. was initially approved for PPP Loan of amount $37,100, the current approved amount is $37,100. The loan was approved on 02/17/2021 by The JPMorgan Chase Bank, National Association reported 13 jobs and $37,100 was used to fund payroll.

Moran chand sweets & restaurant inc. is Existing or more than 2 years old

PPP Loan Search / NY / Long Island City / Moran chand sweets & restaurant inc.

MORAN CHAND SWEETS & RESTAURANT INC.

Date Approved

02/17/2021

SBA Office Code

0202

Processing Method

PPS

Borrower Name

MORAN CHAND SWEETS & RESTAURANT INC.

Borrower Address

2906 36th Ave

Borrower City

Long Island City

Borrower State

NY

Borrower Zip

11106-3108

Loan Status Date

12/21/2021

Loan Status

Paid in Full

Term

60

SBA Guaranty Percentage

100

Initial Approval Amount

37100.00

Current Approval Amount

37100.00

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

48270

Servicing Lender Name

JPMorgan Chase Bank, National Association

Servicing Lender Address

1111 Polaris Pkwy

Servicing Lender City

COLUMBUS

Servicing Lender State

OH

Servicing Lender Zip

43240-2031

Rural Urban Indicator

U

Hubzone Indicator

Y

HLMI Indicator

Y

Business Age Description

Existing or more than 2 years old

Project City

Long Island City

Project County Name

QUEENS

Project State

NY

Project Zip

11106-3108

CD

NY-07

Jobs Reported

13

NAICS Code

722513

Race

Unanswered

Ethnicity

Unknown/NotStated

Utilities Proceed

1.00

Payroll Proceed

37097.00

Mortgage Interest Proceed

0.00

Rent Proceed

0.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Corporation

Originating Lender Location Id

48270

Originating Lender

JPMorgan Chase Bank, National Association

Originating Lender City

COLUMBUS

Originating Lender State

OH

Gender

Unanswered

Veteran

Unanswered

Non Profit

Forgiveness Amount

37359.56

Forgiveness Date

11/03/2021

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