PPP Loan information for Lexington real foods community cooperative, inc.

$1,028,885

Lexington real foods community cooperative, inc. was initially approved for PPP Loan of amount $1,028,885, the current approved amount is $1,028,885. The loan was approved on 04/10/2020 by The National Cooperative Bank, National Association reported 129 jobs and $1,028,885 was used to fund payroll.

Lexington real foods community cooperative, inc. is Existing or more than 2 years old

LEXINGTON REAL FOODS COMMUNITY COOPERATIVE, INC.

Date Approved

04/10/2020

SBA Office Code

0296

Processing Method

PPP

Borrower Name

LEXINGTON REAL FOODS COMMUNITY COOPERATIVE, INC.

Borrower Address

807 ELMWOOD AVE

Borrower City

BUFFALO

Borrower State

NY

Borrower Zip

14222-1441

Loan Status Date

01/21/2021

Loan Status

Paid in Full

Term

24

SBA Guaranty Percentage

100

Initial Approval Amount

1028885.00

Current Approval Amount

1028885.00

Undisbursed Amount

0.00

Franchise Name

Servicing Lender Location Id

89628

Servicing Lender Name

National Cooperative Bank, National Association

Servicing Lender Address

139 S High St

Servicing Lender City

HILLSBORO

Servicing Lender State

OH

Servicing Lender Zip

45133-1442

Rural Urban Indicator

U

Hubzone Indicator

N

HLMI Indicator

N

Business Age Description

Existing or more than 2 years old

Project City

BUFFALO

Project County Name

ERIE

Project State

NY

Project Zip

14222-1441

CD

NY-26

Jobs Reported

129

NAICS Code

445110

Race

Unanswered

Ethnicity

Unknown/NotStated

Utilities Proceed

0.00

Payroll Proceed

1028885.00

Mortgage Interest Proceed

0.00

Rent Proceed

0.00

Refinance EIDL Proceed

0.00

Health Care Proceed

0.00

Debt Interest Proceed

0

Business Type

Cooperative

Originating Lender Location Id

89628

Originating Lender

National Cooperative Bank, National Association

Originating Lender City

HILLSBORO

Originating Lender State

OH

Gender

Unanswered

Veteran

Unanswered

Non Profit

Forgiveness Amount

1035315.53

Forgiveness Date

12/02/2020

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